Description

Bring the flavor of your favorite steakhouse to your own kitchen with this Texas Roadhouse Pork Chop recipe. Thick-cut, juicy pork chops are seasoned with a savory blend of spices, seared to perfection, and finished with a buttery glaze. Tender, flavorful, and perfectly cooked, these pork chops taste just like the ones you’d order at Texas Roadhouse—without leaving home!

Ingredients

For the pork chops:

2 thick-cut pork chops (about 1 inch thick, bone-in or boneless)
2 tbsp olive oil
2 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp Worcestershire sauce
½ cup chicken broth

For the seasoning rub:

1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional, for spice)
½ tsp dried thyme or oregano

Instructions

1. Season the pork chops

Pat pork chops dry with paper towels.
Mix all seasoning rub ingredients in a small bowl.
Rub the spice mixture evenly over both sides of the pork chops.

2. Sear the chops

Heat olive oil in a skillet over medium-high heat.
Add pork chops and sear for 3–4 minutes per side until golden brown. Remove and set aside.

3. Make the pan sauce

In the same skillet, add butter and garlic. Cook until fragrant, about 1 minute.
Stir in Worcestershire sauce and chicken broth, scraping the pan to release browned bits.
Simmer 3–4 minutes until slightly reduced.

4. Finish the chops

Return pork chops to the skillet. Spoon sauce over the top.
Cover and cook for 5–7 minutes, or until internal temperature reaches 145°F (63°C).

5. Serve

Let rest for 5 minutes before serving.
Spoon extra sauce over pork chops and serve hot.

Tips & Tricks

Juiciness tip: Use thick-cut pork chops for best results—they stay moist and tender.
Don’t overcook: Pork is best at 145°F (63°C)—slightly pink inside is safe and juicy.
Extra flavor: Add sliced mushrooms or onions to the pan sauce.
Grill option: These chops can also be grilled, then finished with melted butter.

Variations

Smothered pork chops: Add a splash of heavy cream to the sauce for richness.
Honey garlic twist: Stir in 1 tbsp honey with the butter for a sweet-savory glaze.
Spicy version: Increase cayenne or add hot sauce to the pan sauce.
Herb butter topping: Finish with fresh parsley or rosemary butter.

FAQs

1. Can I make this in the oven?
Yes—after searing, transfer chops to a 375°F (190°C) oven for 10–15 minutes until cooked through.

2. Can I use bone-in pork chops?
Yes—bone-in pork chops add flavor and stay extra juicy.

3. Can I marinate the chops?
You can marinate them in olive oil, garlic, and Worcestershire for 1–2 hours for extra flavor.

4. How do I keep them tender?
Avoid overcooking and always let pork rest before cutting.

Serving Suggestions

Serve with classic Texas Roadhouse sides: mashed potatoes, buttered corn, or green beans.
Pair with baked sweet potatoes or a crisp house salad.
Add warm dinner rolls for a true steakhouse-style meal.
Great with roasted veggies or rice pilaf for a hearty dinner.