This Thai Red Curry Noodle Soup is a rich, aromatic dish that combines the heat of red curry paste, the sweetness of coconut milk, and the savory depth of broth, all packed with tender noodles and fresh vegetables. It’s a deliciously comforting bowl of soup that’s bursting with vibrant Thai flavors. Whether you’re craving a hearty meal or looking to spice things up in your kitchen, this dish is sure to impress!
Ingredients
For the Soup Base: ✅ 1 tablespoon vegetable oil
✅ 2 tablespoons red curry paste
✅ 1 tablespoon grated ginger
✅ 2 cloves garlic, minced
✅ 1 tablespoon soy sauce
✅ 1 tablespoon fish sauce
✅ 1 can (14 oz) coconut milk
✅ 4 cups vegetable broth (or chicken broth)
✅ 1 tablespoon brown sugar
✅ 1 tablespoon lime juice
✅ Salt and pepper to taste
For the Soup: ✅ 8 oz rice noodles (or any noodles of your choice)
✅ 1 red bell pepper, thinly sliced
✅ 1 carrot, julienned
✅ 1 cup baby spinach or bok choy
✅ 1/2 cup sliced mushrooms (shiitake, button, or oyster mushrooms work well)
For Garnish: ✅ Fresh cilantro, chopped
✅ Lime wedges
✅ Sliced red chili peppers (optional for heat)
✅ Chopped peanuts (optional)
✅ Bean sprouts (optional)
Instructions
Step 1: Prepare the Noodles
1️⃣ Cook the rice noodles according to the package instructions. Drain and set aside. If you’re using other noodles, follow the same process.
Step 2: Make the Soup Base
2️⃣ Heat vegetable oil in a large pot over medium heat. Add red curry paste, ginger, and garlic and sauté for 2-3 minutes until fragrant.
3️⃣ Stir in soy sauce and fish sauce to enhance the depth of flavor.
4️⃣ Pour in the coconut milk and vegetable broth, stirring to combine.
5️⃣ Add brown sugar and lime juice, adjusting sweetness and acidity to taste. Bring the soup to a simmer and cook for about 10 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper if needed.
Step 3: Add the Vegetables
6️⃣ Add the red bell pepper, carrot, spinach, and mushrooms to the soup. Let the vegetables simmer for an additional 5 minutes, just until they begin to soften but still retain some crunch.
Step 4: Assemble the Soup
7️⃣ Divide the cooked noodles into serving bowls.
8️⃣ Pour the hot soup base and vegetables over the noodles.
Step 5: Garnish and Serve
9️⃣ Top the soup with fresh cilantro, a squeeze of lime juice, sliced red chili peppers (for heat), and chopped peanuts or bean sprouts if desired.
🔟 Serve hot and enjoy the vibrant flavors!
Tips for the Best Thai Red Curry Noodle Soup
✔ Adjust Spice: To control the spice level, add more or less red curry paste and chili peppers. You can also balance the heat with extra lime juice or a bit of sugar.
✔ Veggies Galore: Add other vegetables like baby corn, zucchini, or broccoli for extra crunch and color.
✔ Protein Add-ins: For a heartier soup, add cooked chicken, shrimp, or tofu.
✔ Noodle Substitutes: If you can’t find rice noodles, udon or soba noodles are great alternatives.
✔ Customize Broth: If you prefer a thinner soup, add more broth or coconut milk. If you want it richer, cook a little longer to allow the flavors to concentrate.
Leave a Reply