Why You’ll Love This Recipe
This homemade butter naan is soft, fluffy, and perfectly buttery, making it the perfect accompaniment to curries, grilled meats, or as a standalone treat. Made without yeast, it’s quick and easy while still giving that authentic, pillowy texture you love!
✔ Soft & Chewy Texture: Light and fluffy with a slight chew.
✔ No Yeast Needed: A quicker version with great flavor.
✔ Perfectly Buttery: Brushed with melted butter for extra richness.
✔ Versatile: Serve with Indian curries, kebabs, or even as a pizza base!
Ingredients
For 6-8 naan, you’ll need:
- 2 cups all-purpose flour (or whole wheat flour for a healthier version)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup plain yogurt (for softness)
- ¼ cup warm milk
- 2 tablespoons melted butter or ghee (plus extra for brushing)
- 1 tablespoon oil
- 1 teaspoon garlic (optional, for garlic naan)
- 2 tablespoons chopped cilantro (optional, for garnish)
Instructions
Step 1: Make the Dough
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Add yogurt, warm milk, melted butter, and oil, mixing until a dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Cover with a towel and let rest for 30 minutes.
Step 2: Shape the Naan
- Divide the dough into 6-8 equal portions and roll each into a ball.
- Roll each ball into an oval or round shape (about ¼-inch thick).
- Optionally, sprinkle with garlic or chopped cilantro, pressing lightly to stick.
Step 3: Cook the Naan
- Heat a cast-iron skillet or non-stick pan over medium-high heat.
- Place a naan in the pan and cook for 1-2 minutes, until bubbles form.
- Flip and cook for another 1-2 minutes, pressing lightly with a spatula.
- Remove and brush with melted butter or ghee.
Step 4: Serve & Enjoy!
✔ Serve warm with butter chicken, tikka masala, dal, or your favorite curry.
✔ Enjoy with honey, jam, or Nutella for a sweet version!
Nutrition Information (Per Naan)
(Approximate values based on ingredients used.)
- Calories: 180
- Carbohydrates: 28g
- Protein: 4g
- Fat: 6g
Tips & Tricks for the Best Butter Naan
✔ Rest the Dough: Allows for softer naan with better texture.
✔ For a Smoky Flavor: Cook naan directly over an open flame for a few seconds.
✔ Use Yogurt for Softness: It makes the naan tender and chewy.
✔ Make-Ahead: Store in an airtight container for up to 3 days or freeze for later.
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