Nothing beats the comforting taste of homemade chocolate chip cookies fresh out of the oven! With crispy edges, a soft and chewy center, and gooey melted chocolate, this is the only chocolate chip cookie recipe you’ll ever need.
Perfect for cookie lovers of all ages, this recipe is simple, foolproof, and packed with rich, buttery goodness. Follow these easy steps to make the best chocolate chip cookies at home!
Ingredients (Makes 24 Cookies)
- 250g all-purpose flour
- 170g unsalted butter, melted
- 150g brown sugar
- 100g granulated sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 200g chocolate chips or chopped chocolate
Instructions
Step 1: Prepare the Dough
1️⃣ Melt the Butter:
- Melt 170g of butter and let it cool slightly.
2️⃣ Mix the Sugars & Butter:
- In a large bowl, whisk together brown sugar (150g), granulated sugar (100g), and the melted butter until smooth.
3️⃣ Add the Wet Ingredients:
- Whisk in 1 egg and 1 extra yolk (this makes the cookies extra chewy!).
- Add 1 teaspoon of vanilla extract and mix until combined.
4️⃣ Mix the Dry Ingredients:
- In a separate bowl, whisk together 250g flour, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
5️⃣ Add the Chocolate Chips:
- Gently fold in 200g chocolate chips or chopped chocolate chunks.
Step 2: Chill the Dough
6️⃣ Refrigerate for at Least 30 Minutes:
- This step enhances the flavor and helps the cookies bake perfectly thick. (If you’re short on time, chill for at least 15 minutes!)
Step 3: Bake the Cookies
7️⃣ Preheat Oven to 180°C (350°F)
- Line a baking sheet with parchment paper.
8️⃣ Scoop & Shape the Dough:
- Use a cookie scoop or tablespoon to form balls of dough (about 2 tablespoons each).
- Place them 2 inches apart on the baking sheet.
9️⃣ Bake for 10-12 Minutes:
- Remove when the edges are golden brown but the centers are still slightly soft.
- Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
Step 4: Enjoy the Ultimate Chocolate Chip Cookies! 🍪
Serve warm with a glass of cold milk for the best experience! These cookies are crispy on the outside, chewy in the center, and filled with gooey chocolate goodness.
Nutrition Facts (Per Cookie, Approximate)
- Calories: 210 kcal
- Carbohydrates: 26g
- Protein: 3g
- Fat: 11g
- Sugar: 14g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Chocolate Chip Cookies
✅ Use Melted Butter – This creates a chewy, bakery-style texture instead of cakey cookies.
✅ Chill the Dough – Letting the dough rest prevents spreading and enhances the flavor.
✅ Brown Sugar is Key – The higher ratio of brown sugar makes cookies softer & richer.
✅ Don’t Overbake! – The cookies will continue baking on the hot tray after you take them out.
✅ Mix Chocolate Varieties – Use a mix of dark, milk, and semi-sweet chocolate for depth of flavor.
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