The Secret to Perfectly Crispy Roast Potatoes
Crispy on the outside, fluffy on the inside, and packed with flavor—these are truly the best crispy roast potatoes ever!
If you’ve ever struggled with making roast potatoes that turn out soft instead of crispy, this recipe is here to change that. We use a special method of parboiling, roughing up the edges, and roasting at high heat to achieve that crunchy golden perfection.
Whether you’re making these for a holiday feast, Sunday dinner, or an easy side dish, this recipe is guaranteed to impress!
Ingredients
- 1 kg Yukon Gold or Russet potatoes (peeled and cut into 4 cm chunks)
- 3 tablespoons olive oil or duck fat
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (for extra color and flavor)
- ½ teaspoon dried rosemary (or fresh, chopped)
- ½ teaspoon dried thyme
- 1 tablespoon cornstarch (for extra crispiness)
Instructions
Step 1: Parboil the Potatoes
- Bring a large pot of salted water to a boil.
- Add the peeled and chopped potatoes and boil for 10-12 minutes until they are fork-tender but not falling apart.
- Drain the potatoes and let them sit for 5 minutes to steam dry (this helps them get crispier!).
Step 2: Rough Up the Potatoes
- Return the drained potatoes to the pot.
- Add 1 tablespoon of olive oil and 1 tablespoon of cornstarch.
- Shake the pot vigorously to rough up the edges—this helps create that extra crunch!
Step 3: Roast the Potatoes
- Preheat your oven to 220°C (425°F).
- Spread the potatoes out on a baking sheet, ensuring they’re not overcrowded.
- Drizzle with the remaining olive oil, then sprinkle salt, black pepper, garlic powder, smoked paprika, rosemary, and thyme.
- Toss to coat evenly.
- Roast for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve & Enjoy
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley or a sprinkle of sea salt for an extra pop of flavor!
- Serve with your favorite dipping sauce, roasted meats, or vegetables.
Nutritional Information (Per Serving – Makes 4 Servings)
- Calories: 250 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fats: 8g
- Fiber: 4g
- Sugars: 2g
Note: Nutritional values may vary based on ingredient choices.
Tips & Tricks for the Best Roast Potatoes
✨ Parboiling is key – This removes excess starch and makes the insides soft while allowing the edges to crisp up.
✨ Rough up the potatoes – Shaking them in the pot creates those crispy edges that make all the difference.
✨ Use the right fat – Olive oil, duck fat, or beef tallow will give the best crispy texture and flavor.
✨ Don’t overcrowd the pan – Spacing them out ensures even roasting instead of steaming.
✨ Roast at high heat – 220°C (425°F) is ideal for maximum crispiness.
✨ Add seasonings after roasting – A final sprinkle of salt or Parmesan cheese makes them even more delicious!
Why You’ll Love This Recipe
✔ Crispy on the outside, fluffy on the inside
✔ Easy to make with simple ingredients
✔ Perfect for holidays, Sunday dinners, or meal prep
✔ Customizable – add your favorite seasonings or dips
✔ Better than restaurant-style potatoes!
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