
Description:
These homemade dinner rolls are the ultimate addition to any meal—soft, fluffy, buttery, and absolutely irresistible! Whether you’re serving them for a holiday feast, a cozy Sunday dinner, or just because, this foolproof recipe will give you the lightest, most pillowy rolls every time. Perfectly golden on the outside and melt-in-your-mouth soft inside, they pair beautifully with butter, honey, or jam.
Ingredients:
For the Dough:
- 3/4 cup warm milk (110°F or 45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
For Brushing:
- 2 tablespoons unsalted butter, melted (for brushing after baking)
Instructions:
Step 1: Activate the Yeast
- In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy (this ensures the yeast is active).
Step 2: Mix the Dough
- In a large mixing bowl, combine the yeast mixture, melted butter, egg, flour, and salt.
- Mix until a soft dough forms. If using a stand mixer, use the dough hook on medium speed for 5-7 minutes until smooth and elastic. If kneading by hand, knead for 8-10 minutes on a floured surface.
Step 3: First Rise
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 4: Shape the Rolls
- Punch down the dough and divide it into 12-15 equal pieces. Roll each piece into a smooth ball.
- Arrange them in a greased 9×13-inch baking dish, leaving a little space between each roll.
Step 5: Second Rise
- Cover and let the rolls rise again for 30-45 minutes, until they’ve doubled in size.
Step 6: Bake the Rolls
- Preheat oven to 375°F (190°C).
- Bake for 15-18 minutes, or until golden brown on top.
Step 7: Brush with Butter & Serve
- Remove from oven and immediately brush with melted butter for extra flavor and shine.
- Serve warm with butter, honey, or jam!
Tips & Variations:
- Make-Ahead Option: Prepare the dough, shape the rolls, and refrigerate overnight. Let them rise at room temperature for 1 hour before baking.
- Sweet Rolls: Add 1 teaspoon of vanilla extract and increase the sugar to 1/3 cup for a slightly sweeter version.
- Garlic Herb Butter: Mix melted butter with minced garlic and fresh herbs for a savory twist.
Nutrition (Per Roll – Approximate):
- Calories: 180 kcal
- Carbs: 25g
- Protein: 4g
- Fat: 6g
- Fiber: 1g
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