
This Homemade Tomato Soup is rich, creamy, and bursting with fresh flavor! Made with simple pantry ingredients and a hint of herbs, it’s the perfect comfort food for chilly days. Serve it with a crispy grilled cheese or crusty bread for the ultimate cozy meal that’s easy to whip up in under 30 minutes.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth (or chicken broth)
- 1/2 cup heavy cream (optional for creaminess)
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried basil (or 1 tablespoon fresh, chopped)
- Salt and pepper to taste
- Optional garnish: fresh basil leaves or croutons
This silky, flavorful soup is a perfect balance of tangy tomatoes, savory herbs, and a touch of creamy indulgence.
Instructions
1️⃣ Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes. Add minced garlic and cook for 1 more minute, stirring constantly.
2️⃣ Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in sugar, basil, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes to develop the flavors.
3️⃣ Blend for Smoothness: Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until creamy.
4️⃣ Add Cream (Optional): Stir in heavy cream for a richer texture. Adjust seasoning with additional salt and pepper if needed.
5️⃣ Serve: Ladle hot soup into bowls and garnish with fresh basil or croutons. Serve with your favorite bread or grilled cheese sandwich.
Nutrition (per serving, approx.):
- Calories: 190
- Protein: 3g
- Carbs: 14g
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 480mg
Tips & Tricks
- Use Quality Tomatoes: For the best flavor, use high-quality canned tomatoes or fresh, ripe tomatoes during tomato season.
- Adjust Sweetness: Add more sugar if the tomatoes are particularly acidic.
- Herb Options: Swap basil for oregano, thyme, or parsley for a different flavor profile.
- Make It Vegan: Skip the cream or substitute with coconut milk or cashew cream for a dairy-free version.
- Freeze Friendly: Let the soup cool completely, then freeze in airtight containers for up to 3 months. Reheat on the stovetop or microwave.
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