The BEST Lasagna Soup

Warm, comforting, and bursting with classic Italian flavors, this Lasagna Soup has everything you love about traditional lasagna—savory sausage, creamy cheese, and tender pasta—served in a cozy, one-pot dish. Perfect for chilly nights or family dinners!

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Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 4 cups chicken or beef broth
• 1 (15 oz) can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 8 ounces lasagna noodles, broken into bite-sized pieces
• 2 cups fresh spinach or kale (optional)

For the Cheese Topping:

• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

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Toppings (Optional):

• Fresh basil, chopped
• Grated Parmesan cheese
• Crusty bread for dipping

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Instructions

Step 1: Cook the Sausage

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the Italian sausage and cook, breaking it into small pieces, until browned and fully cooked, about 5-7 minutes. Remove excess grease if necessary.

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Step 2: Build the Soup Base

1. Add the diced onion and garlic to the pot. Sauté until softened, about 3 minutes.
2. Stir in the diced tomatoes, tomato paste, tomato sauce, and broth. Add the basil, oregano, red pepper flakes, salt, and black pepper. Stir well and bring to a boil.

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Step 3: Cook the Pasta

1. Reduce the heat to medium-low and add the broken lasagna noodles. Simmer, uncovered, for 10-12 minutes or until the pasta is tender. Stir occasionally to prevent sticking.

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Step 4: Add Greens (Optional)

1. Stir in the fresh spinach or kale during the last 2-3 minutes of cooking, if using.

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Step 5: Prepare the Cheese Topping

1. In a small bowl, combine ricotta cheese, mozzarella, Parmesan, parsley, salt, and pepper. Mix well.

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Step 6: Serve

1. Ladle the hot soup into bowls. Top each serving with a generous dollop of the cheese mixture.
2. Garnish with fresh basil and extra Parmesan, if desired. Serve with crusty bread and enjoy!

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Notes

• Sausage Substitute: You can use ground beef or turkey if you prefer.
• Make Ahead: The soup can be made ahead, but cook the pasta separately and add it when reheating to avoid overcooking.
• Vegetarian Option: Use plant-based sausage and vegetable broth for a vegetarian version.
• Thicker Soup: For a thicker consistency, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) at the end of cooking.

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Nutrition (Per Serving):

• Calories: 385
• Carbohydrates: 32g
• Protein: 21g
• Fat: 20g
• Fiber: 5g
• Sugar: 8g