This homemade peach sorbet is refreshing, naturally sweet, and incredibly easy to make without an ice cream maker! Bursting with fresh peach flavor, it’s the perfect treat for summer or any time you crave a fruity dessert.
Ingredients:
- 4 cups ripe peaches, peeled and sliced
- ½ cup granulated sugar (adjust based on sweetness of peaches)
- 2 tbsp lemon juice
- ¼ cup water
Instructions:
- Prep the Peaches: Peel and slice the peaches. If the skins are hard to remove, blanch them in boiling water for 30 seconds, then transfer to ice water. The skins will slip off easily.
- Make the Peach Mixture: Blend peaches, sugar, lemon juice, and water in a food processor or blender until completely smooth. Taste and adjust sweetness if needed.
- Freeze: Pour the mixture into a shallow, freezer-safe dish. Freeze for 1 hour, then stir with a fork to break up any ice crystals. Repeat every hour for 3-4 hours, or until the sorbet is firm and creamy.
- Serve: Let the sorbet sit at room temperature for 5 minutes before scooping. Serve in bowls or cones, and enjoy!
This peach sorbet is naturally sweet and full of vibrant peach flavor, perfect for cooling off on a warm day!
Nutrition (Per Serving):
- Calories: 90 kcal
- Carbohydrates: 23g
- Protein: 1g
- Fat: 0g
- Sodium: 0mg
- Fiber: 2g
- Sugar: 20g
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