
This classic Swedish meatballs recipe features deliciously moist meatballs bathed in a creamy mushroom gravy, perfect when served over pasta. Whether you’re looking for a comforting family meal or an impressive dish to serve guests, these meatballs are sure to please.
Ingredients:
- 1 lb lean ground beef (90% lean)
- 1 egg
- ¼ cup onion, chopped
- 2 garlic cloves, minced
- ½ cup Panko breadcrumbs
- ¼ tsp nutmeg
- 2 tbsp fresh parsley, chopped (divided)
- Salt and pepper, to taste
- 1 tbsp olive oil
- ¾ cup beef broth
- 1 can (10 ½ oz) condensed cream of mushroom soup
- 3 tbsp sour cream
- Freshly cooked pasta (egg noodles or your favorite pasta)
How to Make Swedish Meatballs:
- Prepare the Meatballs:
In a medium-sized bowl, mix together the ground beef, egg, chopped onion, minced garlic, Panko breadcrumbs, nutmeg, one tablespoon of chopped parsley, salt, and pepper until well combined. - Form the Meatballs:
Divide the mixture into approximately 20 meatballs, rolling them into uniform balls. - Brown the Meatballs:
Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until they are browned on all sides. Transfer the browned meatballs to a plate and set them aside. - Make the Gravy:
In the same skillet, pour in the beef broth, condensed cream of mushroom soup, sour cream, and the remaining chopped parsley. Stir and bring the mixture to a boil. - Simmer the Meatballs:
Return the meatballs to the skillet, coating them with the gravy. Reduce the heat to low, cover the skillet, and simmer for 5-7 minutes, or until the meatballs are cooked through. - Serve:
Serve the meatballs over freshly cooked pasta, making sure to spoon the creamy mushroom gravy over the top.
What to Serve with Swedish Meatballs:
Pair these Swedish meatballs with sides like:
- The Best Broccoli Cheese Soup or Best Cauliflower Soup to start the meal with some veggie goodness.
- Tomato Cucumber Onion Salad for a refreshing contrast.
- Pineapple Upside-Down Bundt Cake for a delicious and tropical dessert.
Can I Make Swedish Meatballs Ahead of Time?
Yes! This is a great dish to make in advance. You can cook the meatballs ahead and refrigerate them until you’re ready to prepare the gravy. Alternatively, you can make the entire dish and refrigerate it for up to 3 days. Simply reheat when ready to serve.
Nutrition (per serving):
- Calories: 305.5 kcal
- Carbohydrates: 11.1g
- Protein: 28g
- Fat: 16g
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