Creamy, cheesy, and bursting with flavor, this dip is guaranteed to steal the show at any gathering. Serve it with crackers, chips, or fresh veggies for the ultimate crowd-pleaser!
Ingredients
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese (or jalapeño jack for extra kick)
- 1 cup mayonnaise
- 1 small red onion, finely diced (substitute green onions or omit if desired)
Instructions
1. Combine the Ingredients:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheese, mayonnaise, and diced onion. Mix until well blended.
2. Bake the Dip:
- Transfer the mixture to a shallow baking dish, such as a 9-inch square pan or a round quiche dish.
- Bake for 20 minutes, or until the top is lightly browned and bubbling.
3. Serve and Enjoy:
- Serve the dip hot with Wheat Thins, Fritos, or your favorite dippers.
Tips and Variations
- Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
- Texture Boost: Sprinkle the top with crushed crackers or breadcrumbs before baking for a crispy topping.
- Serving Options: Keep the dip warm in a mini slow cooker for parties.
Nutrition (Per Serving, Serves 8):
- Calories: 230
- Carbohydrates: 2g
- Protein: 6g
- Fat: 22g
- Saturated Fat: 9g
- Sugar: 1g
- Sodium: 220mg