There’s nothing quite like a warm, golden-brown Southern peach cobbler fresh out of the oven! This classic dessert is a staple in Southern kitchens, known for its juicy, caramelized peaches nestled beneath a buttery, golden crust.
What makes this the easiest peach cobbler recipe? No complicated techniques—just simple pantry ingredients, fresh (or canned) peaches, and a one-pan baking method that delivers rich, homemade flavor every time. Serve it warm with a scoop of vanilla ice cream or whipped cream, and you’ve got a dessert that everyone will love!
Why You’ll Love This Recipe
✔️ Super Easy – No need to roll out dough or make a pie crust!
✔️ Made with Pantry Staples – Uses simple, everyday ingredients.
✔️ Works with Fresh or Canned Peaches – Perfect for any season!
✔️ Golden, Buttery Crust – Crispy on the edges, soft and tender inside.
✔️ Perfect for Gatherings – A crowd-pleasing Southern classic.
Ingredients (Measured in Grams for Accuracy)
For the Peach Filling:
- Fresh peaches, sliced – 800g (about 6-7 medium peaches) or
- Canned peaches (drained) – 800g
- Granulated sugar – 100g (½ cup)
- Brown sugar – 50g (¼ cup)
- Lemon juice – 15ml (1 tablespoon)
- Ground cinnamon – 3g (1 teaspoon)
- Ground nutmeg – 1g (¼ teaspoon)
- Cornstarch – 10g (1 tablespoon)
For the Cobbler Batter:
- Unsalted butter, melted – 115g (½ cup)
- All-purpose flour – 125g (1 cup)
- Granulated sugar – 150g (¾ cup)
- Baking powder – 8g (2 teaspoons)
- Salt – 2g (½ teaspoon)
- Milk – 240ml (1 cup)
- Vanilla extract – 5ml (1 teaspoon)
For Topping (Optional):
- Cinnamon sugar (for extra flavor)
- Vanilla ice cream or whipped cream
Step-by-Step Instructions
1. Prepare the Peaches
1️⃣ If using fresh peaches, peel and slice them. If using canned peaches, drain them well.
2️⃣ In a medium saucepan over medium heat, combine peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
3️⃣ Stir and cook for 5 minutes until the peaches release their juices and the mixture thickens slightly. Remove from heat and set aside.
2. Prepare the Batter
1️⃣ Preheat oven to 175°C (350°F).
2️⃣ Pour melted butter into a 9×13-inch baking dish.
3️⃣ In a separate bowl, whisk together flour, sugar, baking powder, and salt.
4️⃣ Gradually add milk and vanilla extract, stirring until just combined (do not overmix).
5️⃣ Pour the batter evenly over the melted butter in the dish. Do not stir—the batter will rise around the peaches as it bakes!
3. Assemble & Bake
1️⃣ Spoon the peach mixture evenly over the batter. Again, do not stir—this will help create the cobbler’s signature crust!
2️⃣ Sprinkle a bit of cinnamon sugar on top for extra flavor.
3️⃣ Bake for 40-45 minutes, or until the top is golden brown and crisp.
4️⃣ Let cool for 10 minutes, then serve warm with vanilla ice cream or whipped cream.
Nutritional Information (Per Serving, Based on 8 Servings)
- Calories: ~320 kcal
- Carbohydrates: 55g
- Protein: 4g
- Fats: 10g
- Sugar: 35g
- Fiber: 2g
Pro Tips for the Best Peach Cobbler
🍑 Use Ripe, Juicy Peaches – If using fresh peaches, make sure they are ripe but firm for the best flavor.
🧈 Don’t Stir the Batter & Peaches – This creates the perfect crispy edges and soft center.
🔥 Want More Caramelization? – Sprinkle extra brown sugar on top before baking!
❄️ Make It Year-Round – Use canned or frozen peaches when fresh ones aren’t available.
Fun Variations to Try
🥭 Peach & Mango Cobbler – Mix half peaches, half mangoes for a tropical twist!
🍓 Peach & Berry Cobbler – Add strawberries, blueberries, or raspberries for extra color and flavor.
🌾 Gluten-Free Version – Use a 1:1 gluten-free flour blend instead of all-purpose flour.
🍎 Apple Peach Cobbler – Mix in sliced apples for an autumn-inspired version.
How to Store & Reheat
🫙 Refrigerate – Store leftovers in an airtight container for up to 4 days.
❄️ Freeze for Later – Freeze in a sealed container for up to 3 months.
🔥 Reheat Easily – Warm in the microwave for 30 seconds or in a 350°F oven for 10 minutes.
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