Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, fresh spinach, and sweet tomatoes, all tossed in a savory, garlicky sauce. This recipe is the perfect balance of freshness, heartiness, and flavor, making it an ideal choice for a quick yet impressive meal. Whether you’re hosting a dinner party or enjoying a weeknight meal, this pasta is sure to be a hit.

The combination of juicy shrimp, tender spinach, and tangy tomatoes in a garlic-infused sauce creates a light yet satisfying meal that pairs wonderfully with your favorite pasta. It’s quick to prepare, packed with nutrients, and bursting with delicious flavors—what’s not to love?

🛒 Ingredients (Serves 4)

400g pasta (linguine, spaghetti, or your choice)
300g shrimp, peeled and deveined
2 tablespoons olive oil (about 30ml)
4 cloves garlic, minced (about 12g)
1 can (400g) diced tomatoes, drained
2 cups fresh spinach (about 60g)
1/2 teaspoon dried oregano (about 1g)
1/2 teaspoon dried basil (about 1g)
1/4 teaspoon red pepper flakes (optional, for heat)
1/2 cup chicken broth (about 120ml)
1/4 cup heavy cream (about 60ml)
Salt and pepper to taste
Freshly grated Parmesan cheese (optional, for garnish)
Fresh basil or parsley (optional, for garnish)

🔪 Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
Drain the pasta, reserving 1/2 cup of pasta water for later. Set the cooked pasta aside.

Step 2: Cook the Shrimp

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
Season the shrimp with salt, pepper, and a pinch of oregano. Add them to the skillet and cook for 2-3 minutes on each side, or until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set them aside.

Step 3: Prepare the Tomato Spinach Sauce

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Add the diced tomatoes, dried oregano, basil, and red pepper flakes (if using). Stir everything together and cook for 3-4 minutes to let the flavors combine.
Pour in the chicken broth and simmer for 2-3 minutes to reduce slightly.
Add the spinach and cook until wilted, about 2 minutes.

Step 4: Bring It All Together

Add the heavy cream to the skillet, stirring to create a creamy sauce. If the sauce feels too thick, add some of the reserved pasta water to loosen it up.
Add the cooked pasta to the skillet, tossing to coat the noodles in the sauce.
Return the cooked shrimp to the skillet, gently tossing everything together to combine.

Step 5: Serve and Garnish

Divide the pasta among serving plates.
Garnish with freshly grated Parmesan cheese and fresh basil or parsley for extra flavor and color.
Serve immediately, and enjoy the perfect blend of savory shrimp, tangy tomatoes, and creamy spinach pasta!

📊 Nutrition Information (Per Serving – Approximate)

Calories: 450 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 40g
Fiber: 3g
Sugar: 7g
Sodium: 800mg

💡 Tips & Tricks for the Best Tomato Spinach Shrimp Pasta

Fresh Shrimp: For the best flavor, use fresh shrimp. However, frozen shrimp will also work just fine—just make sure to thaw them before cooking.
Add a Zing: For an extra burst of flavor, try adding a squeeze of fresh lemon juice or a sprinkle of lemon zest right before serving.
Make It Spicy: If you love spicy food, don’t hesitate to up the red pepper flakes or add a dash of hot sauce to the pasta.
Use Different Pasta: Feel free to use any type of pasta you prefer. Fettuccine, spaghetti, or penne would all work well in this dish.
Vegetarian Version: You can substitute the shrimp with mushrooms or even grilled tofu for a vegetarian option, still keeping the dish light and delicious.
Make It Richer: For an even creamier dish, increase the amount of heavy cream, or add a bit of cream cheese for a thicker sauce.

🧡 From My Kitchen to Yours

This Tomato Spinach Shrimp Pasta is everything you need in a meal: it’s fresh, flavorful, and so easy to make! The sweet tomatoes, fresh spinach, and juicy shrimp come together in a satisfying and hearty pasta dish that you’ll want to make again and again. Plus, it’s versatile enough to suit different tastes, so don’t hesitate to tweak it to your liking. Whether you’re looking to impress guests or treat yourself to a comforting meal, this pasta will not disappoint.