If you’re a fan of rich, chewy dessert bars with a deep caramelized flavor, these Butterscotch Bars are about to become your new favorite treat! Inspired by the famous country singer Trisha Yearwood, this recipe combines buttery brown sugar goodness, gooey butterscotch chips, and a hint of vanilla to create an irresistible dessert.
Whether you’re baking for a holiday gathering, potluck, or just a cozy night in, these bars are simple to make, incredibly delicious, and guaranteed to satisfy any sweet tooth!
Why You’ll Love This Recipe
✔️ One-Bowl Recipe – Easy to mix up, with minimal cleanup!
✔️ Perfectly Chewy Texture – Soft and gooey with crisp edges.
✔️ Deep Butterscotch Flavor – Brown sugar + butterscotch chips = pure magic!
✔️ Great for Any Occasion – A hit at bake sales, parties, and family desserts.
Ingredients (Measured in Grams for Accuracy)
- Unsalted butter (melted) – 170g (¾ cup)
- Brown sugar (packed) – 200g (1 cup)
- Granulated sugar – 50g (¼ cup)
- Eggs – 2 large
- Vanilla extract – 10ml (2 teaspoons)
- All-purpose flour – 180g (1 ½ cups)
- Baking powder – 5g (1 teaspoon)
- Salt – 2g (½ teaspoon)
- Butterscotch chips – 200g (1 cup)
- Chopped pecans (optional, for crunch) – 100g (½ cup)
Step-by-Step Instructions
1. Preheat & Prep
1️⃣ Preheat oven to 175°C (350°F) and grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix the Batter
1️⃣ In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
2️⃣ Add the eggs and vanilla extract, whisking until fully combined.
3️⃣ In a separate bowl, sift together flour, baking powder, and salt.
4️⃣ Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
3. Add Butterscotch & Bake
1️⃣ Fold in the butterscotch chips and pecans (if using).
2️⃣ Spread the batter evenly into the prepared baking pan.
3️⃣ Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
4. Cool & Serve
1️⃣ Let the bars cool completely before slicing into squares.
2️⃣ Enjoy warm for an extra gooey texture or store for later!
Nutritional Information (Per Bar, Based on 16 Servings)
- Calories: ~220 kcal
- Protein: 2g
- Carbohydrates: 30g
- Fats: 10g
- Sugar: 18g
- Fiber: 1g
Pro Tips for the Best Butterscotch Bars
🍪 Use Dark Brown Sugar – This enhances the rich, caramelized butterscotch flavor.
🥚 Don’t Overmix – Stir just until combined to keep the bars soft and chewy.
🔥 Slightly Underbake for Extra Gooey Bars – Remove from the oven when the center is just set.
🥜 Add Nuts for Crunch – Pecans or walnuts add a delicious texture contrast.
🍯 Drizzle with Caramel – For an extra indulgent touch, drizzle with warm caramel sauce before serving.
Fun Variations to Try
🍫 Chocolate Butterscotch Bars – Swap half the butterscotch chips for semi-sweet chocolate chips.
🥥 Coconut Butterscotch Bars – Add ½ cup of shredded coconut for a tropical twist.
🍎 Apple Butterscotch Bars – Stir in ½ cup of finely diced apples for a fall-inspired flavor.
☕ Espresso Butterscotch Bars – Add 1 teaspoon of espresso powder for a subtle coffee kick.
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