If you love twice-baked potatoes, then you’ll absolutely fall for this Twice Baked Potato Casserole! It combines all the delicious elements of the classic dish—creamy mashed potatoes, cheese, bacon, and sour cream—but in a casserole format that’s easier to prepare and serves more people.
This dish is perfect for any occasion, whether it’s a weeknight dinner, holiday feast, or potluck. The creamy texture, melty cheese, and crispy bacon bits create a mouthwatering side dish everyone will love.
In this article, we’ll cover:
✅ Precise ingredient measurements (in grams for accuracy)
✅ Step-by-step instructions for a flawless casserole
✅ Nutritional details
✅ Pro tips & variations
✅ A Pinterest-friendly description
Let’s get started and bake up this irresistible, cheesy delight! 🧀🥔✨
Why You’ll Love This Twice Baked Potato Casserole
✔️ Super Creamy & Cheesy – The perfect combination of buttery mashed potatoes, cheddar cheese, and sour cream.
✔️ Packed with Flavor – Crispy bacon, green onions, and melted cheese take this casserole to the next level.
✔️ Easy to Make – No need to scoop out potatoes or bake them individually—just a simple casserole!
✔️ Feeds a Crowd – Perfect for holiday meals, potlucks, and family dinners.
✔️ Comforting & Satisfying – A rich, flavorful side dish that pairs well with just about anything!
Ingredients (Measured in Grams for Accuracy)
For the Casserole:
- Russet potatoes (peeled and diced) – 900g (about 4-5 medium potatoes)
- Butter (melted) – 113g (½ cup)
- Sour cream – 240g (1 cup)
- Cream cheese (softened) – 225g (8 oz)
- Cheddar cheese (shredded) – 225g (2 cups)
- Bacon (cooked and crumbled) – 120g (4-5 strips)
- Green onions (chopped) – 40g (about 4-5 onions)
- Salt – 5g (1 teaspoon)
- Black pepper – 2g (½ teaspoon)
For the Topping:
- Cheddar cheese (shredded) – 120g (1 cup)
- Bacon (cooked and crumbled) – 60g (2-3 strips)
- Green onions (chopped) – 20g (for garnish)
Step-by-Step Instructions
1. Prepare the Potatoes
- Preheat your oven to 190°C (375°F) and grease a 9×13-inch baking dish.
- Peel and dice the russet potatoes into even chunks. Place them in a large pot of salted water and bring to a boil.
- Boil the potatoes for about 12-15 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.
2. Mash the Potatoes
- Mash the potatoes with a potato masher or use a hand mixer for a smoother texture.
- Add the melted butter, sour cream, and cream cheese to the potatoes. Mix until the potatoes are smooth and creamy.
- Stir in salt, black pepper, and half of the shredded cheddar cheese.
3. Add Bacon and Green Onions
- Stir in the crumbled bacon (reserving a little for topping) and chopped green onions. Mix until well combined.
4. Bake the Casserole
- Transfer the potato mixture into the prepared baking dish and spread it evenly.
- Top with the remaining shredded cheddar cheese and reserved crumbled bacon.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
5. Garnish & Serve
- After baking, remove the casserole from the oven and sprinkle with additional chopped green onions for garnish.
- Let the casserole rest for 5-10 minutes before serving.
Nutritional Information (Per Serving, Based on 12 Servings)
- Calories: ~320 kcal
- Protein: 8g
- Carbohydrates: 35g
- Fats: 20g
- Fiber: 3g
- Sugar: 3g
Pro Tips for the Best Twice Baked Potato Casserole
🔥 Use Starchy Potatoes – Russet potatoes work best for a creamy, fluffy texture.
🔥 Boil Potatoes Until Tender – Ensure the potatoes are fork-tender before mashing for the smoothest texture.
🔥 Crisp the Bacon – For the best flavor, crispy bacon adds a nice crunch and depth of flavor to the casserole.
🔥 Double the Cheese – For an extra cheesy casserole, add more cheese to the layers and on top before baking.
🔥 Make Ahead – Assemble the casserole up to 2 days in advance and refrigerate until ready to bake.
Fun Variations to Try
🥔 Loaded Twice Baked Potato Casserole – Add chopped broccoli or chopped ham to make it even heartier.
🧀 Buffalo Chicken Twice Baked Potato Casserole – Add some cooked, shredded chicken and buffalo sauce for a spicy twist!
🌿 Herb-Infused Twice Baked Potato Casserole – Add garlic, rosemary, or thyme for a fresh, aromatic touch.
🥓 BBQ Bacon Twice Baked Potato Casserole – Drizzle with BBQ sauce for a tangy, smoky flavor that pairs perfectly with the bacon.
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