This Ultimate Philly Cheese Steak Sandwich with Mushrooms takes the classic Philly Cheese Steak to the next level by adding savory mushrooms, enhancing the rich, juicy flavor of the tender beef. The combination of thinly sliced ribeye steak, sautéed mushrooms, and melted cheese piled high on a soft, toasted hoagie roll creates a mouthwatering sandwich that’s guaranteed to satisfy your cravings. This recipe is perfect for lunch, dinner, or any time you want a hearty and delicious sandwich!
Ingredients (Makes 4 sandwiches)
For the Sandwich:
- Ribeye steak (thinly sliced) – 500 g (1 lb)
- Olive oil – 1 tbsp
- Yellow onion (sliced) – 1 medium
- Button mushrooms (sliced) – 200 g (2 cups)
- Garlic (minced) – 2 cloves
- Salt – to taste
- Black pepper – to taste
- Worcestershire sauce – 1 tbsp
- Hoagie rolls – 4 (about 20 cm/8 inches each)
- Provolone cheese – 200 g (8 slices)
- Butter – 2 tbsp (for toasting the rolls)
For the Optional Toppings:
- Jalapeños (sliced) – for extra heat
- Hot sauce – for added spice
- Cheddar cheese – for a more intense cheese flavor
- Lettuce – for crunch and freshness
Step-by-Step Instructions
Step 1: Prepare the Steak
- Freeze the ribeye steak for 30 minutes to make it easier to slice thinly.
- Once partially frozen, slice the steak against the grain into thin strips, about ¼ inch thick.
- Season the sliced steak with salt and black pepper. Set aside.
Step 2: Sauté the Vegetables
- In a large skillet, heat 1 tbsp of olive oil over medium heat.
- Add the sliced onion and sauté for about 5-7 minutes until they start to caramelize and become tender.
- Add the sliced mushrooms and minced garlic to the skillet and cook for another 4-5 minutes until the mushrooms are softened and browned.
- Season with salt, pepper, and Worcestershire sauce. Stir to combine, then remove the vegetable mixture from the pan and set it aside.
Step 3: Cook the Steak
- In the same skillet, add a little more olive oil if needed and heat over medium-high heat.
- Add the sliced steak to the skillet and cook for about 2-3 minutes, stirring occasionally, until the steak is browned and cooked through.
- Return the sautéed onions and mushrooms to the skillet with the steak and stir to combine. Let the mixture cook together for another 1-2 minutes to let the flavors meld.
Step 4: Toast the Rolls
- While the steak and veggies are cooking, slice the hoagie rolls in half lengthwise.
- Spread butter on the cut sides of the rolls and toast them on a separate pan or under the broiler until golden brown and crispy.
Step 5: Assemble the Sandwiches
- Once the rolls are toasted, pile the steak and mushroom mixture generously onto the bottom half of each roll.
- Top with 2 slices of provolone cheese (or more if you like it extra cheesy).
- Place the sandwiches under the broiler for about 2-3 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with your optional toppings, such as jalapeños, lettuce, or extra cheddar cheese.
Step 6: Serve
- Close the sandwiches and serve immediately while the cheese is gooey and the sandwich is hot.
- Serve with crispy fries, onion rings, or a side salad for a complete meal.
Serving Suggestions
✔ Fries – Pair this sandwich with crispy french fries or sweet potato fries.
✔ Onion Rings – A side of onion rings adds extra crunch and flavor.
✔ Coleslaw – A tangy, creamy coleslaw makes the perfect fresh and crunchy side.
Nutrition Information (Per Sandwich)
- Calories: 600 kcal
- Protein: 40 g
- Fat: 32 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 900 mg
Tips & Tricks for the Ultimate Philly Cheese Steak
✔ Use Ribeye for Best Flavor – Ribeye steak is the best cut for a Philly Cheese Steak because of its tenderness and rich flavor. If you prefer a leaner option, you can use sirloin steak, but it may not be as juicy.
✔ Sauté the Veggies First – Cooking the onions and mushrooms first enhances their flavor and makes them tender, which adds a nice contrast to the steak.
✔ Melted Cheese – To get the cheese perfectly melted, broil the sandwich for a couple of minutes just before serving.
✔ Serve Hot – Philly Cheese Steaks are best served immediately while the cheese is gooey and the sandwich is warm.
✔ For Extra Flavor – Try adding a splash of A1 sauce or hot sauce to the steak mixture for added depth and heat.
Extra Additions for More Flavor
- Peppers – Add green bell peppers or hot peppers for a little more flavor and crunch.
- Cheese Options – Experiment with different cheese varieties like cheddar, American cheese, or Swiss cheese for a different taste.
- Pickles – Add pickle slices for an extra tangy, crunchy contrast.
Make-Ahead & Storage Tips
- Make-Ahead: You can prepare the steak and vegetable mixture ahead of time and store it in the fridge for up to 2 days. Reheat before assembling the sandwiches.
- Refrigerate: Leftover Philly Cheese Steaks can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven or on a skillet for the best results.
- Freeze: The steak mixture can be frozen for up to 1 month. Let it cool before freezing, then reheat thoroughly before assembling the sandwiches.
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