Description: These Valentine’s Day cookies are soft, buttery, and bursting with festive charm! Decorated with colorful sprinkles, pink and red frosting, or heart-shaped designs, they’re the perfect sweet treat for sharing with loved ones or celebrating the season of love.
Ingredients
- 2 1/2 cups (315g) all-purpose flour
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
These cookies are melt-in-your-mouth soft with a perfect balance of sweetness and a festive touch for Valentine’s Day!

Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually stir in the flour until a soft dough forms.
- Roll and Cut: Roll out the dough on a floured surface to about 1/4-inch thickness. Use heart-shaped cookie cutters to cut out shapes. Place cookies on the prepared baking sheet.
- Bake: Bake for 8–10 minutes, or until the edges are just lightly golden. Cool completely on a wire rack.
- Decorate: Frost the cookies with pink or red icing and add festive sprinkles or pipe on cute designs.
Tips
- Chill the dough for 30 minutes before rolling to make it easier to handle.
- Use royal icing or buttercream for decorating, and let it set before stacking cookies.
- Store cookies in an airtight container for up to a week.
Nutrition Information (Per Cookie, Approx. 24 Cookies)
- Calories: 120
- Protein: 1g
- Carbohydrates: 15g
- Fat: 6g
- Sugar: 8g
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