Vegan Cauliflower Soup with Roasted Red Peppers

Vegan Cauliflower Soup with Roasted Red Peppers is a creamy, flavorful, and healthy soup perfect for cozy dinners. Made with roasted cauliflower and red peppers, this simple vegan soup is packed with rich flavors and is ready in under an hour!

Ingredients:

• 1 large head cauliflower, washed and cut into chunks
• 5 large red bell peppers, stems and cores removed, cut in half
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 large onion, diced
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1 tsp smoked paprika
• 5 cups vegetable stock (or chicken stock)

Directions:

1. Preheat the oven to 400°F (200°C). Toss the cauliflower and red peppers in 1 tbsp olive oil, salt, and pepper, and spread on a baking sheet. Roast for 25 minutes.
2. In a large pot, heat the remaining olive oil over medium-low heat. Add onion, garlic, thyme, and paprika, cooking until the onions are translucent.
3. Add the roasted vegetables and vegetable stock to the pot. Stir well and cook for another 15 minutes.
4. Puree the soup in batches or use an immersion blender until smooth.
5. Serve hot with a drizzle of coconut cream, if desired.