If you’re looking for a savory, crispy, and satisfying breakfast, this Vegan French Toast – Savory Masala Toast is a must-try! This dish combines crusty bread, a spiced chickpea flour batter, and aromatic herbs to create a crispy, flavorful, and plant-based take on classic French toast.
This Indian-inspired version of French toast is perfect for breakfast, brunch, or even a light snack, and comes together in just 15 minutes!
Ingredients (Serves 2-3)
For the Batter:
- ½ cup chickpea flour (besan)
- ¼ teaspoon turmeric powder
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- ½ teaspoon red chili powder (optional, for spice)
- ½ teaspoon black salt (kala namak) (adds an eggy flavor!)
- ½ cup plant-based milk (almond, soy, or oat)
- ¼ cup water (adjust for consistency)
- 1 tablespoon nutritional yeast (optional, for extra umami)
- ½ teaspoon salt
- 2 tablespoons chopped cilantro
- ½ teaspoon grated ginger
- 1 small green chili, finely chopped (optional, for heat)
For the Toast:
- 4-6 slices stale bread (whole wheat, sourdough, or gluten-free)
- 1 tablespoon vegan butter or oil (for frying)
For Garnish & Serving:
- 1 tablespoon chopped cilantro
- 1 teaspoon sesame seeds (optional)
- Tomato ketchup, chutney, or vegan yogurt
Instructions
Step 1: Prepare the Batter
1️⃣ In a bowl, whisk together chickpea flour, turmeric, cumin, garam masala, red chili powder, black salt, nutritional yeast, and salt.
2️⃣ Slowly add plant-based milk and water, whisking until you get a smooth, lump-free batter.
3️⃣ Stir in chopped cilantro, grated ginger, and green chili.
Step 2: Dip & Coat the Bread
4️⃣ Heat a pan or skillet over medium heat and add vegan butter or oil.
5️⃣ Dip each bread slice into the batter, ensuring both sides are coated evenly.
Step 3: Cook Until Golden & Crispy
6️⃣ Place the coated bread slices onto the hot pan.
7️⃣ Cook for 2-3 minutes per side, until crispy and golden brown.
Step 4: Garnish & Serve
8️⃣ Remove from the pan and sprinkle with cilantro and sesame seeds.
9️⃣ Serve warm with ketchup, chutney, or a side of vegan yogurt!
🍽️ Enjoy this savory vegan French toast with masala chai or fresh juice for a delicious breakfast!
Nutrition Facts (Per Serving, Approximate)
- Calories: 250 kcal
- Protein: 8g
- Carbohydrates: 30g
- Fat: 8g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Savory Masala Toast
✅ Use stale or thick bread – This helps soak up the batter without becoming soggy.
✅ Black salt adds an eggy taste – It gives an authentic French toast flavor in a vegan way!
✅ Adjust the spice level – Add extra chili or skip it for a milder version.
✅ Make it crispier – Toast in an air fryer at 190°C (375°F) for 5-7 minutes.
✅ Add veggies – Top with sautéed onions, tomatoes, or spinach for extra texture and flavor!
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