Description

Vietnamese Noodles with Lemongrass Chicken, known as Bún Gà Nướng, is a vibrant, fresh, and incredibly flavorful dish that perfectly represents the balance of Vietnamese cuisine. This dish features tender, juicy chicken marinated in fragrant lemongrass, served over a bowl of delicate rice vermicelli noodles and topped with crisp vegetables, fresh herbs, and crunchy peanuts. Everything is finished with a generous drizzle of nuoc cham, the classic Vietnamese sweet, tangy, and slightly spicy dipping sauce.

What makes this dish truly special is the contrast of textures and flavors. The warm grilled chicken, cool noodles, crunchy vegetables, and bright herbs come together in one refreshing bowl that feels both light and satisfying.

Bún Gà Nướng is also incredibly versatile. It’s perfect for weeknight dinners, meal prep, or feeding a crowd, since all the components can be prepared ahead of time and assembled just before serving. Whether grilled outdoors, pan-seared, or baked in the oven, the lemongrass chicken delivers an unforgettable aroma and flavor that will transport you straight to the streets of Vietnam.

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Ingredients

For the Lemongrass Chicken

• 1 lb (450 g) boneless skinless chicken thighs
• 2 tbsp lemongrass (finely minced)
• 3 cloves garlic (minced)
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 tsp oyster sauce (optional)
• 1/2 tsp black pepper

For the Nuoc Cham Sauce

• 3 tbsp fish sauce
• 3 tbsp fresh lime juice
• 2 tbsp sugar
• 1/4 cup warm water
• 1 clove garlic (minced)
• 1 small red chili (sliced)

For the Noodle Bowl

• 8 oz (225 g) rice vermicelli noodles
• 1 cup shredded lettuce
• 1 cup bean sprouts
• 1 cucumber (julienned)
• 1 carrot (julienned)
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 2 tbsp crushed roasted peanuts
• Lime wedges for serving

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Instructions

1. Marinate the Chicken

In a bowl, combine minced lemongrass, garlic, fish sauce, soy sauce, brown sugar, oil, oyster sauce, and black pepper.
Add the chicken thighs and mix well until evenly coated.

Cover and marinate for at least 30 minutes, preferably 2 hours for deeper flavor.

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2. Cook the Chicken

You can cook the chicken in several ways:

Grill Method (Best Flavor)
Grill the chicken over medium-high heat for about 5–6 minutes per side until nicely charred and cooked through.

Pan Method
Heat a skillet over medium heat and cook the chicken for 6–7 minutes per side.

Oven Method
Bake at 400°F (200°C) for 20–25 minutes.

Once cooked, slice the chicken into thin strips.

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3. Prepare the Nuoc Cham Sauce

In a bowl, dissolve the sugar in warm water.
Add fish sauce, lime juice, garlic, and chili.
Stir well and adjust sweetness or acidity to taste.

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4. Cook the Vermicelli Noodles

Prepare the rice noodles according to the package instructions, usually by soaking in hot water for 3–5 minutes.

Drain and rinse with cold water.

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5. Assemble the Bowl

Divide the vermicelli noodles into serving bowls.

Top with:

• sliced lemongrass chicken
• shredded lettuce
• cucumber
• carrot
• bean sprouts
• mint and cilantro

Sprinkle with crushed peanuts and drizzle generously with nuoc cham sauce.

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Tips for the Best Bún Gà Nướng

Use chicken thighs – They stay juicy and absorb the marinade better than chicken breasts.

Marinate longer if possible – Even overnight for maximum flavor.

Finely mince the lemongrass – This ensures its citrusy aroma spreads throughout the chicken.

Don’t skip the herbs – Fresh mint and cilantro are essential for authentic Vietnamese flavor.

Prepare everything ahead – This dish is perfect for meal prep or serving guests.

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Variations

1. Pork Version (Bún Thịt Nướng)

Replace the chicken with thinly sliced pork shoulder for a classic Vietnamese version.

2. Shrimp Lemongrass Bowl

Use large shrimp instead of chicken for a lighter seafood version.

3. Vegetarian Version

Replace the chicken with grilled tofu or crispy tofu cubes.

4. Spicy Version

Add chili paste or extra fresh chili to the marinade.

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FAQs

What does lemongrass taste like?

Lemongrass has a bright citrus flavor with subtle ginger notes, giving the chicken a refreshing aroma.

Can I make this dish ahead of time?

Yes! You can marinate the chicken, prepare the sauce, and chop vegetables in advance.

How do I store leftovers?

Store each component separately in airtight containers in the refrigerator for up to 3 days.

Can I use chicken breast?

Yes, but be careful not to overcook it as it can become dry.

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Serving Suggestions

Serve this dish with:

• Vietnamese spring rolls
• Pickled vegetables
• Fried shallots
• Extra lime wedges
• A side of chili garlic sauce

For a full Vietnamese meal, pair it with iced jasmine tea or Vietnamese iced coffee.