Rich, fudgy, and loaded with nutty goodness! These Walnut Brownies are the ultimate indulgence, featuring a gooey chocolate base with crunchy walnut pieces in every bite. Perfect for dessert or an afternoon treat!
Ingredients
- Brownie Batter:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 cup chopped walnuts
- Optional Topping:
- 1/4 cup additional chopped walnuts for garnish
The perfect balance of rich chocolate and crunchy walnuts makes these brownies a classic favorite!
Instructions
- Preheat the Oven:
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Mix the Batter:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla, mixing until combined.
- Sift in flour, cocoa powder, and salt. Stir until no dry streaks remain. Fold in chopped walnuts.
- Bake the Brownies:
- Pour batter into the prepared pan and smooth the top with a spatula. Sprinkle additional walnuts on top, if desired.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Cool and Serve:
- Let brownies cool completely in the pan before slicing into squares. Enjoy as is, or serve with a scoop of vanilla ice cream.
Nutrition Info (Per Brownie)
- Calories: 290
- Protein: 4g
- Carbohydrates: 35g
- Fat: 15g
Note: Nutrition may vary based on portion size and walnut quantity.
Tips for Success
- Toast walnuts before adding them to enhance their flavor.
- Do not overbake; brownies should remain fudgy in the center.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
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