Whipped Shortbread Cookies

These light, buttery shortbread cookies melt in your mouth with every bite! Made with just a handful of simple ingredients, they’re perfect for any occasion—whether it’s a holiday treat or a simple dessert. With a delicate texture and a touch of vanilla, these cookies are the epitome of melt-in-your-mouth goodness. Topped with sprinkles for a festive touch, they’re as beautiful as they are delicious!

Prep: 15 minutes | Cook: 15 minutes | Total: 29 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Sprinkles (optional, for garnish)

Instructions:

1. Preheat the oven to 300°F (150°C). Line baking sheets with parchment paper or silicone mats.
2. In a large bowl, beat the butter and powdered sugar together for at least 5 minutes, until light and fluffy.
3. Mix in the flour, cornstarch, salt, and vanilla extract until fully combined.
4. Dust your hands with cornstarch and roll the dough into balls (about 2 teaspoons to 1 tablespoon each). Place them on the prepared cookie sheets.
5. Use the tines of a fork dipped in cornstarch to gently press down on each ball, forming a crisscross pattern. Add sprinkles to the tops for a decorative touch.
6. Bake for 14-16 minutes, or until the tops are set but not golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes:

• Make sure the butter is softened to room temperature to achieve the best texture.
• Don’t over-mix the dough after adding the flour. Overmixing can result in denser cookies.
• If you don’t have cornstarch, you can substitute with potato starch for the same melt-in-your-mouth effect.
• The cookies should remain pale in color, so be cautious not to over-bake them.

Nutrition (per cookie):

• Calories: 140 kcal
• Carbohydrates: 17g
• Protein: 1g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 35mg
• Potassium: 30mg
• Fiber: 0g
• Sugar: 6g
• Vitamin A: 255IU
• Calcium: 5mg
• Iron: 0.2mg