This white chicken chili is the perfect combination of hearty and creamy, with tender chicken, white beans, and a zesty blend of spices. Ideal for cozy dinners or game-day gatherings, this one-pot recipe is easy to make and full of bold, comforting flavors.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp chili powder (optional for heat)
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup shredded Monterey Jack or cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for another 1 minute.
- Add Chicken and Spices: Stir in the shredded chicken, cumin, paprika, oregano, and chili powder (if using). Cook for 1-2 minutes to combine flavors.
- Add Broth and Beans: Pour in chicken broth, white beans, and diced green chilies. Simmer for 15-20 minutes to let the flavors meld.
- Make it Creamy: Reduce heat to low. Stir in sour cream and heavy cream, mixing well to create a smooth, creamy base. Add cheese if desired and stir until melted.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot with your favorite toppings.
Topping Ideas
- Diced avocado
- Shredded cheese
- Fresh cilantro
- Lime wedges
- Tortilla chips or strips
Tips for the Best White Chicken Chili
- Use fresh chicken: For the best flavor, cook and shred your chicken beforehand, but rotisserie chicken is a great shortcut.
- Thicker chili: Mash a portion of the beans before adding them to the pot.
- Make it spicy: Add jalapeños or more chili powder for extra heat.
Nutrition (Per Serving)
- Calories: 280
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 480mg
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
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