If you’re looking for an easy, no-bake dessert that takes just minutes to make, these White Chocolate Haystacks are perfect! With only a few ingredients, they deliver a sweet, crunchy, and creamy bite that’s great for holidays, parties, or quick treats.
Made with white chocolate, crunchy chow mein noodles, and nuts or coconut (if you like!), these little clusters set up in minutes and look as amazing as they taste. Whether you’re making them for Christmas, Easter, or just a sweet snack, this recipe is simple, quick, and incredibly delicious!
Why You’ll Love These White Chocolate Haystacks
✔ Only 4 Ingredients – Simple, pantry-friendly ingredients.
✔ No-Bake & Quick – Ready in under 20 minutes (plus cooling time).
✔ Perfect for Holidays – Great for gifting or cookie platters!
✔ Customizable – Add nuts, coconut, sprinkles, or dried fruit.
✔ Crunchy & Sweet – The perfect combination of textures.
Ingredients (Makes 24 Haystacks)
- 300g (10 oz) white chocolate chips or chopped white chocolate
- 150g (5 oz) chow mein noodles (crispy, not cooked)
- 50g (½ cup) shredded coconut (optional)
- 60g (½ cup) chopped nuts (almonds, peanuts, or pecans) (optional)
For Toppings (Optional, but fun!):
- Sprinkles (holiday-themed or rainbow)
- Drizzle of dark or milk chocolate
- Crushed peppermint (for Christmas)
Instructions
Step 1: Melt the White Chocolate
- Place the white chocolate chips in a heatproof bowl.
- Melt using a double boiler or microwave in 30-second intervals, stirring after each until smooth.
Step 2: Mix the Ingredients
- In a large bowl, combine the chow mein noodles, shredded coconut, and chopped nuts (if using).
- Pour the melted white chocolate over the mixture and gently stir until everything is well coated.
Step 3: Shape the Haystacks
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the sheet, forming small clusters.
Step 4: Let Them Set
- Allow the haystacks to cool at room temperature until firm (about 30 minutes) or refrigerate for 15 minutes to speed up the process.
Step 5: Serve & Enjoy!
- Once set, enjoy your sweet, crunchy, and creamy White Chocolate Haystacks!
Tips & Tricks for the Best Haystacks
✅ Use High-Quality White Chocolate – Real white chocolate (with cocoa butter) melts better than candy melts.
✅ Don’t Overheat Chocolate – Melt it slowly to prevent burning.
✅ Make It Festive – Use colored sprinkles or crushed peppermint for holidays.
✅ Swap Ingredients – Try using pretzels or Rice Krispies instead of chow mein noodles.
✅ Add a Flavor Boost – Stir in a pinch of sea salt or vanilla extract for extra depth.
How to Store White Chocolate Haystacks
🧊 Room Temperature: Store in an airtight container for up to 1 week.
❄️ Refrigerate: Keep in the fridge for up to 2 weeks for extra freshness.
🔥 Freeze: Freeze in a sealed container for up to 3 months. Thaw before serving.
Nutritional Information (Per Haystack)
- Calories: 130
- Protein: 2g
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
(Note: Nutrition may vary based on added ingredients.)
Frequently Asked Questions
🔹 Can I use milk or dark chocolate instead?
Yes! You can swap white chocolate for milk, dark, or even peanut butter chips.
🔹 Do I have to use chow mein noodles?
Not at all! You can use cornflakes, Rice Krispies, pretzels, or even shredded wheat for a different texture.
🔹 Can I make these nut-free?
Yes! Just skip the nuts or replace them with seeds like sunflower or pumpkin seeds.
🔹 Can I use almond bark instead of white chocolate?
Yes, almond bark melts easily and works great in this recipe.
Final Thoughts
These White Chocolate Haystacks are one of the easiest treats you can make! They’re sweet, crunchy, fun to customize, and perfect for holidays or everyday snacking. With just a few simple ingredients and no baking required, you can whip up a batch in no time.
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