
Description: These White Chocolate Lemon Truffles are the perfect balance of creamy white chocolate and zesty lemon. The smooth, melt-in-your-mouth truffle center is paired with a bright citrus flavor that adds a refreshing twist to traditional truffles. With a dusting of powdered sugar or a delicate lemon glaze, these truffles make for a lovely, sophisticated treat for any occasion. Whether it’s a special gift or a sweet indulgence for yourself, these truffles will impress with their delicate flavor and smooth texture.
Ingredients:
- For the Truffle Centers:
- 12 oz (340g) white chocolate, chopped
- 1/4 cup heavy cream
- 1 teaspoon lemon zest (from about 1 lemon)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Coating:
- 1/2 cup white chocolate, chopped (for coating)
- Optional: Powdered sugar or lemon zest for dusting
Instructions:
- Make the Truffle Center:
In a heatproof bowl, combine the 12 oz of chopped white chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler method) or microwave in short bursts, stirring until the chocolate is fully melted and smooth. - Add Lemon Flavor:
Stir in the lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt to the melted chocolate mixture. Mix until everything is well incorporated. - Chill the Mixture:
Let the mixture cool to room temperature, then place it in the refrigerator for about 1-2 hours, or until it firms up enough to scoop. - Shape the Truffles:
Once the mixture is firm, use a teaspoon or melon baller to scoop out small portions of the truffle mixture. Roll the scooped portions into balls using your hands. Place the truffles on a parchment-lined baking sheet. - Coat the Truffles:
Melt the 1/2 cup of white chocolate in the microwave or using a double boiler. Dip each truffle into the melted white chocolate, ensuring they are fully coated. Gently tap off any excess chocolate and return the coated truffles to the parchment-lined sheet. - Optional Garnishes:
Before the coating sets, you can dust the truffles with powdered sugar or extra lemon zest for an added touch of flavor and decoration. - Chill to Set:
Place the coated truffles in the refrigerator for at least 30 minutes to set and firm up. - Serve and Enjoy:
Once set, your White Chocolate Lemon Truffles are ready to be enjoyed! Serve as a refreshing treat or package them as a sweet gift for loved ones.
Nutrition:
- Calories: Approximately 100-120 kcal per truffle
- Carbs: 12g
- Protein: 1g
- Fat: 7g
- Fiber: 0g
Tips:
- For Extra Citrus Flavor: If you like your truffles with a more intense lemon flavor, you can increase the lemon zest or juice slightly to suit your taste.
- Avoid Overheating the Chocolate: When melting the chocolate, do it slowly and carefully to avoid burning or seizing the chocolate. Stir frequently to ensure smoothness.
- Coating Variations: For a different look or flavor, try coating the truffles in crushed graham crackers, finely chopped nuts, or even a light dusting of edible gold dust for a more festive appearance.
- Storage: Store the truffles in an airtight container in the refrigerator for up to 1-2 weeks. Let them come to room temperature before serving for the best flavor and texture.
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