
This World’s Best Lasagna is everything you want in a lasagna and more! With layers of rich meat sauce, creamy ricotta, and melted mozzarella, this dish is bound to impress. It’s hearty, indulgent, and perfect for family dinners or gatherings. Trust us, once you try this recipe, you’ll agree that it’s the best lasagna you’ve ever tasted!
Why You’ll Love This Recipe
✔ Hearty Meat Sauce – Made with ground beef, Italian sausage, and fresh herbs
✔ Cheesy Layers – Loaded with mozzarella, ricotta, and a little Parmesan
✔ Perfectly Baked – Each layer cooks to perfection for a cheesy, bubbly finish
✔ Great for Gatherings – Perfect for holidays, parties, or any large meal
Ingredients (Makes 12 servings)
For the Meat Sauce:
- 1 lb ground beef
- 1 lb Italian sausage (mild or spicy, your choice)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 (14 oz) can tomato sauce
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp sugar
- Salt and pepper to taste
- Olive oil for sautéing
For the Cheese Mixture:
- 15 oz ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
For the Lasagna:
- 12 lasagna noodles (cooked and drained, or no-boil noodles)
- Extra mozzarella cheese (for topping)
How to Make the World’s Best Lasagna
Step 1: Prepare the Meat Sauce
- In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage. Cook until browned, breaking up the meat with a spoon.
- Add chopped onion and minced garlic to the pan, cooking for 3-4 minutes until the onion softens.
- Stir in the crushed tomatoes, tomato paste, and tomato sauce.
- Add oregano, basil, and sugar. Season with salt and pepper to taste.
- Bring to a simmer, and cook for 30 minutes, stirring occasionally. Let the sauce thicken and develop its flavors.
Step 2: Prepare the Cheese Mixture
- In a bowl, combine ricotta cheese, egg, 1 cup mozzarella, 1 cup Parmesan, and fresh parsley. Stir until well combined. Season with salt and pepper to taste.
Step 3: Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- Spread a thin layer of the meat sauce in the bottom of a greased 9×13-inch baking dish.
- Place a layer of cooked lasagna noodles on top of the sauce, overlapping slightly.
- Spread a generous layer of the cheese mixture over the noodles.
- Add another layer of meat sauce and top with a layer of mozzarella cheese.
- Repeat layers: noodles, cheese mixture, meat sauce, mozzarella, until all ingredients are used. Finish with a final layer of meat sauce and mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let the lasagna cool for 10-15 minutes before slicing and serving.
Step 4: Serve and Enjoy!
- Garnish with extra fresh parsley or basil and enjoy the World’s Best Lasagna!
Tips for the Best Lasagna
🍝 No-Boil Noodles: Use no-boil lasagna noodles to save time (no need to cook beforehand).
🍅 Homemade Sauce: If you have time, use fresh tomatoes or make your own marinara sauce for a richer flavor.
🧀 Extra Cheesy: Add an extra layer of mozzarella between the layers for a more gooey, cheesy lasagna.
🌿 Herb Infusion: Add fresh basil or oregano into the meat sauce for an extra pop of flavor.
🔥 Freezer-Friendly: This lasagna freezes well! Assemble it and freeze it before baking. When ready, just bake from frozen, adding an extra 15-20 minutes of cooking time.
Make-Ahead & Storage Tips
🧊 Make Ahead: You can assemble this lasagna the day before and refrigerate it overnight.
❄️ Store: Leftover lasagna can be stored in an airtight container in the fridge for up to 4 days.
🔥 Reheat: Reheat in the microwave or oven (covered with foil) until hot.
Nutrition (Per Serving – Approximate)
- Calories: 450
- Carbs: 35g
- Protein: 28g
- Fat: 28g
- Sugar: 7g
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